Honey - results

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Honey is considered to be acidic. The pH level of honey typically ranges from around 3.9 to 6.1, which means it falls below 7 on the pH scale, indicating its acidic nature. The acidity of honey can vary depending on factors such as the type of flowers the bees used to produce the honey, the processing method, and the storage conditions. Although honey is acidic, it is a natural sweetener and has been used for its medicinal and culinary properties for thousands of years. Honey is a source of carbohydrates and contains small amounts of vitamins, minerals, and antioxidants. While honey can be enjoyed as a natural sweetener, it's essential to consume it in moderation due to its high sugar content.