Coffee - results

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Alkaline coffee

Coffee, by its nature, is an acidic beverage. However, there are certain types of coffee that are marketed as being less acidic or alkaline. These coffees are often marketed as "low acid" or "alkaline coffee." Low acid coffees are typically made from beans that have undergone a special processing method or have a specific roast profile that reduces the acidity. These coffees are often marketed as being gentler on the stomach and potentially less likely to cause acid reflux or digestive discomfort. Alkaline coffees, on the other hand, are sometimes blended with alkaline ingredients or minerals with the aim of balancing the overall pH of the coffee. These blends may include ingredients like calcium, potassium, or magnesium, which are alkaline minerals. While these specialty coffees may have a reduced acidity or alkaline properties compared to regular coffee, it's important to note that the alkalizing effect is usually minimal and may vary depending on individual factors. Additionally you can read on methos how to alkalize coffee

Regular coffee

Regular coffee is considered to have an acidifying effect on the body. Coffee is naturally acidic due to the presence of various acids, including chlorogenic acid and quinic acid. These acids contribute to the characteristic flavor and acidity of coffee. The acidity of coffee can potentially have an impact on the body's pH balance. However, it's important to note that the overall effect of coffee on the body's acid-alkaline balance is relatively minor and can vary from person to person. Additionally, the impact of coffee on pH balance can be influenced by factors such as the brewing method, roast level, and individual sensitivity. Darker roasts are generally considered to be less acidic than lighter roasts. Additionally you can read on methos how to alkalize coffee