Beetroot is alkaline or acidic

Type: acidic

beetroot is acidic

Beetroot (beets) is slightly acidic. The pH of beetroot typically ranges from about 5.0 to 6.5, making it mildly acidic.

The acidity in beetroot is primarily due to the presence of various organic acids, including oxalic acid and citric acid.

Despite being slightly acidic, beetroot is a nutritious and vibrant vegetable known for its earthy and sweet flavor. It is a rich source of vitamins, minerals, antioxidants, and dietary fiber.

Beetroot can be enjoyed in various ways, including raw in salads, cooked as a side dish, roasted, juiced, or pickled.