Corns is alkaline or acidic

Type: acidic

corns is acidic

Corn (maize) is slightly acidic. The pH of corn typically ranges from about 5.9 to 7.5, making it mildly acidic to nearly neutral.

The acidity in corn is primarily influenced by factors such as the variety of corn, growing conditions, and maturity at harvest. While corn can be mildly acidic, its pH is relatively close to neutral, meaning it is not strongly acidic like some other foods.

Corn is a staple crop and a common ingredient in various cuisines around the world. It can be enjoyed in many forms, including fresh on the cob, canned, frozen, or ground into cornmeal or corn flour for cooking and baking.