Almond is alkaline or acidic

Type: acidic

almond is acidic

Almonds are slightly acidic. The pH of almonds typically ranges from about 6.0 to 6.2, making them mildly acidic.

The acidity in almonds is primarily due to the presence of natural organic acids found in the nuts.

Despite being slightly acidic, almonds are a highly nutritious and popular nut known for their rich flavor and various health benefits. They are an excellent source of healthy fats, protein, fiber, vitamins, and minerals.

Almonds are commonly eaten on their own as a snack, used in baking, made into almond butter or almond milk, and added to a variety of dishes and desserts. For most people, consuming almonds in moderation as part of a balanced diet is not a concern.