Walnuts is alkaline or acidic

Type: acidic

walnuts is acidic

Walnuts are slightly acidic. The pH of walnuts typically ranges from about 5.4 to 6.0, making them mildly acidic.

The acidity in walnuts is primarily due to the presence of natural organic acids found in the nuts.

Despite being slightly acidic, walnuts are a nutritious and popular nut known for their rich flavor and various health benefits. They are an excellent source of omega-3 fatty acids, antioxidants, vitamins, and minerals.

Walnuts are commonly eaten on their own as a snack, added to salads, baked goods, and used in a variety of dishes. For most people, consuming walnuts in moderation as part of a balanced diet is not a concern.