Peaches is alkaline or acidic

Type: acidic

peaches is acidic

Peaches are slightly acidic. The pH of peaches typically ranges from about 3.3 to 4.1, making them mildly acidic.

The acidity in peaches is primarily due to the presence of various organic acids, including citric acid and malic acid. Despite being slightly acidic, peaches are a popular and delicious fruit known for their sweet and juicy flavor.

Peaches are enjoyed fresh, dried, or used in various culinary applications, including desserts, pies, jams, and smoothies. They are also commonly used in savory dishes and salads.

For most people, consuming peaches in moderation as part of a balanced diet is not a concern. However, individuals with sensitive stomachs or certain medical conditions, such as acid reflux, may need to moderate their intake of acidic fruits like peaches.