Onions is alkaline or acidic

Type: acidic

onions is acidic

Onions are slightly acidic. The pH of onions typically ranges from about 5.3 to 5.85, making them mildly acidic.

The acidity in onions is primarily due to the presence of various organic acids, including citric acid and malic acid. Despite being slightly acidic, onions are widely used in cooking around the world to add flavor to a variety of dishes.

Onions come in different varieties, such as red onions, white onions, and yellow onions, each with its own distinct flavor profile. They are commonly used in soups, stews, salads, stir-fries, and many other savory dishes.

For most people, consuming onions in moderation as part of a balanced diet is not a concern. However, some individuals with sensitive stomachs or certain medical conditions, such as acid reflux, may need to be cautious with their onion intake.