Cherries is alkaline or acidic

Type: acidic

cherries is acidic

Cherries are slightly acidic. The pH of cherries typically ranges from about 3.2 to 4.0, making them mildly acidic.

The acidity in cherries is primarily due to the presence of various organic acids, including citric acid and malic acid. Despite being slightly acidic, cherries are a popular and delicious fruit known for their sweet and tart flavor.

Cherries come in different varieties, such as sweet cherries and sour or tart cherries. Both types are enjoyed fresh, dried, or used in various culinary applications, including desserts, jams, and beverages.

For most people, consuming cherries in moderation as part of a balanced diet is not a concern. However, individuals with sensitive stomachs or certain medical conditions, such as acid reflux, may need to moderate their intake of acidic fruits like cherries.