Pineapple is alkaline or acidic

Type: acidic

pineapple is acidic

Pineapple is acidic. The pH of pineapple typically ranges from about 3.3 to 5.2, making it moderately acidic. The acidity in pineapple is mainly due to the presence of citric acid and malic acid.

Despite being acidic, pineapple is a popular tropical fruit known for its sweet and tangy flavor. It is a rich source of vitamin C, manganese, and other beneficial nutrients. Pineapple can be enjoyed fresh, canned, or as a juice, and it is used in a variety of dishes, including desserts, salads, and savory dishes.

For most people, moderate consumption of pineapple as part of a balanced diet is not a concern. However, some individuals with sensitive stomachs or certain medical conditions, such as acid reflux or GERD (gastroesophageal reflux disease), may need to limit their intake of acidic foods like pineapple.