Blueberries is alkaline or acidic

Type: acidic

blueberries is acidic

Blueberries are acidic, but their acidity is relatively mild compared to some other fruits. The pH of blueberries typically ranges from about 3.1 to 3.3, making them moderately acidic.

The acidity in blueberries is due to the presence of various organic acids, such as citric acid and malic acid. Despite being acidic, blueberries are considered to be highly nutritious and are often regarded as a superfood. They are rich in antioxidants, vitamins, and minerals, making them a valuable addition to a healthy diet.

As with most fruits, consuming blueberries in moderation as part of a balanced diet is generally recommended. However, for the majority of people, the moderate acidity of blueberries is not a cause for concern and can be enjoyed as a delicious and nutritious snack or added to various recipes.