Lime is alkaline or acidic

Type: acidic

lime is acidic

Lime is also acidic. The pH of lime juice typically ranges from about 2 to 2.4, which makes it highly acidic. Like lemons, limes contain citric acid, which gives them their tart and sour taste.

Limes are commonly used in culinary applications, such as in beverages, salad dressings, and various dishes, to add flavor and acidity. They are also an excellent source of vitamin C and other nutrients. However, due to their high acidity, consuming lime juice in large quantities may not be suitable for individuals with sensitive stomachs or certain medical conditions. As with any food, it's essential to enjoy limes in moderation as part of a balanced diet.