Apple cider vinegar is alkaline or acidic

Type: acidic

apple cider vinegar is acidic

Apple cider vinegar (ACV) is acidic. The pH of apple cider vinegar typically ranges from about 2.5 to 3.5, which makes it quite acidic. The acidity in ACV is primarily due to the presence of acetic acid, which is a weak organic acid.

Despite its acidity, apple cider vinegar is commonly used as a condiment, preservative, and folk remedy for various health purposes. When consumed in moderation, some people believe that apple cider vinegar can offer certain health benefits, but it's essential to be cautious about consuming too much of it, as excessive acidity can have adverse effects on dental health and stomach lining for some individuals. As with any dietary supplement, it's always a good idea to consult with a healthcare professional before using apple cider vinegar for medicinal purposes.