Dried fish is alkaline or acidic

Type: acidic

dried fish is acidic

Dried fish is generally considered to be acidic, not alkaline. The drying process of fish does not significantly alter its pH level. The acidity or alkalinity of a food item is determined by the pH scale, which ranges from 0 to 14. A pH value below 7 is considered acidic, a pH value of 7 is neutral, and a pH value above 7 is alkaline.

Fresh fish typically has a slightly alkaline pH, but the drying process does not change the overall pH significantly. Depending on the type of fish and other factors, dried fish can have a pH level ranging from slightly acidic to slightly alkaline. However, it is generally safe to assume that dried fish remains in the slightly acidic range, as it is with most other animal-based proteins.