Lard is alkaline or acidic

Type: acidic

lard is acidic

Lard is considered to be acidic. It is a type of fat that is obtained from pig fat and is commonly used in cooking and baking. Like other animal-based fats, lard has a pH level below 7 on the pH scale, indicating its acidic nature.

While lard is high in saturated fat, it has been a traditional cooking fat in many cuisines for centuries. However, due to its high saturated fat content, it is not considered a healthy fat and should be consumed in moderation as part of a balanced diet.

If you are concerned about your dietary fat intake or have specific health conditions, it's best to consult with a qualified healthcare professional or a registered dietitian, who can provide personalized advice based on your individual needs and health status. They can help you make informed choices about the types and amounts of fats to include in your diet to support your health and well-being.