Tapioca pudding is alkaline or acidic

Type: acidic

tapioca pudding is acidic

Tapioca is a starchy substance derived from the cassava root. Traditional desserts made from tapioca, such as tapioca pudding or tapioca pearls, are generally considered to have a slightly acidifying effect on the body.

Tapioca itself is considered to be an acidic food when metabolized. However, the overall impact on the body's acid-alkaline balance may vary depending on the specific ingredients and preparation methods used in the dessert.

Many traditional tapioca desserts contain additional ingredients such as sugar, milk, or flavorings, which can also contribute to acidity. Sugar, in particular, is known to have an acidifying effect when consumed in excess.

If you are concerned about maintaining a more alkaline-friendly diet, you may consider alternatives to traditional tapioca desserts. For example, you could explore using plant-based milks, such as almond milk or coconut milk, as a substitute for cow's milk, and opt for natural sweeteners like stevia or fruit puree instead of refined sugar.