Coniferous kvass is alkaline or acidic

Type: acidic

coniferous kvass is acidic

Coniferous kvass, also known as pine or fir kvass, is a traditional fermented beverage made from the fermentation of pine or fir needles, along with other ingredients such as water, sugar, and yeast. It is primarily consumed in certain regions where coniferous trees are abundant.

In terms of its impact on the body's acid-alkaline balance, coniferous kvass is generally considered to have an acidifying effect. The fermentation process involved in making kvass often results in the production of organic acids, which can contribute to increased acidity.

However, it's important to note that the overall impact on the body's pH balance may vary depending on the specific recipe, fermentation process, and individual factors. Additionally, the consumption of coniferous kvass is typically in small quantities and as a traditional beverage rather than a staple part of the diet.