Italian Grappa is alkaline or acidic

Type: acidic

Italian Grappa is acidic

Italian Grappa is a traditional alcoholic beverage that is made by distilling the pomace, which is the leftover residue from winemaking, such as grape skins, seeds, and stems. Grappa is typically produced in Italy and is known for its strong flavor and high alcohol content.

Similar to other alcoholic beverages, Grappa is generally considered to have an acidifying effect on the body. When consumed, alcohol undergoes metabolic processes that can contribute to increased acidity.

It's important to note that excessive alcohol consumption, including Grappa, can have various negative health effects and may disrupt the body's natural pH balance. It's always advisable to consume alcoholic beverages in moderation and be mindful of their potential impact on overall well-being.