Chacha is alkaline or acidic

Type: acidic

chacha is acidic

Chacha is a traditional Georgian spirit that is similar to brandy or grappa. It is typically made from the distillation of grape pomace, which is the leftover residue from winemaking, including the skins, pulp, seeds, and stems of grapes.

In terms of its impact on the body's acid-alkaline balance, chacha is considered to have an acidifying effect. This is because alcoholic beverages, including chacha, generally contribute to increased acidity when metabolized by the body.