Cheesecake is alkaline or acidic

Type: acidic

cheesecake is acidic

Cheesecake is a rich and indulgent dessert typically made with cream cheese, sugar, eggs, and a crust made from crushed biscuits or graham crackers.

Cheesecake, unfortunately, is considered to have an acidifying effect on the body. The cream cheese and sugar used in its preparation contribute to its acidity. Additionally, the high fat content in cheesecake can also contribute to an acidifying effect.

It's important to note that the impact of cheesecake on the body's acid-alkaline balance is relative to the portion size and frequency of consumption. Enjoying a slice of cheesecake occasionally as a treat is unlikely to have a significant impact on overall pH levels. However, regularly consuming large amounts of acidic foods, including cheesecake, without balancing with alkalizing foods, may disrupt the body's pH balance over time.