Soy sauce is alkaline or acidic

Type: acidic

soy sauce is acidic

Soy sauce is a popular condiment commonly used in Asian cuisine. It is made from fermented soybeans, wheat, water, and salt.

Soy sauce is generally considered to have an acidifying effect on the body. The fermentation process used in its production can lead to the formation of organic acids, contributing to its acidity. While the specific pH level of soy sauce can vary, it is generally more on the acidic side.

However, it's important to note that the impact of soy sauce on the body's acid-alkaline balance is relatively minor when consumed in moderate amounts as a condiment. The overall balance of your diet and the variety of other alkalizing or acidifying foods consumed will have a more significant impact on the body's pH levels.