Mayonnaise is alkaline or acidic

Type: acidic

mayonnaise is acidic

Mayonnaise is a condiment typically made from a combination of eggs, oil, vinegar or lemon juice, and seasonings. It is known for its creamy texture and is commonly used in sandwiches, salads, and as a base for various sauces and dressings.

Mayonnaise is generally considered to have an acidifying effect on the body. The vinegar or lemon juice used in its preparation contributes to its acidity. Additionally, some commercially available mayonnaise products may also contain preservatives and additives that can further contribute to acidity.

However, it's important to note that the impact of mayonnaise on the body's acid-alkaline balance is relatively minor when consumed in moderation as a condiment. The overall balance of your diet and the variety of other alkalizing or acidifying foods consumed will have a more significant impact on the body's pH levels.