How to alkalize regular coffee

Alkalizing coffee is often done to reduce its acidity, which some people find can be harsh on the stomach or cause other digestive issues. Here are some methods you can try:

Alkalized water: You can brew your regular coffee using alkalized or ionized water. Alkaline water typically has a higher pH level, which can help neutralize the acidity in the coffee to some extent.

Baking soda: A small pinch of baking soda can be added to your brewed coffee. Baking soda is alkaline and can help counteract the acidity in the coffee. Start with a tiny amount and adjust to your taste preferences.

Plant-based milk: You mentioned using alkalized plant milk. While plant-based milk itself may not be alkalized, certain types of plant milk, such as almond milk or soy milk, tend to be less acidic than regular cow's milk. This can also help reduce the overall acidity of your coffee.

Substituting sugar: If you want to further reduce acidity and avoid sugar, you can try using alternative sweeteners like stevia, erythritol, or monk fruit sweetener. These options are low in acidity and won't add to the sourness of the coffee.

Adding a pinch of sea salt: While not alkaline per se, adding a tiny pinch of sea salt can help balance the flavors in your coffee and reduce the perceived bitterness.

Coffee blend: If you prefer a more straightforward approach, consider purchasing coffee specifically labeled as low-acid or alkaline coffee. These blends are designed to be less acidic and can provide a milder coffee experience.